Finally got around to starting seeds this afternoon. Kept it simple - tomato, bell pepper, assorted herbs. Pretty late in the season for starting seeds in Alabama, but I'm not sure it will matter much as what we planted last year wound up looking like this. -------->>>>>I believe half the reason for last years failure was that I chose a really bad location. The other half? I just kept forgetting that they were even out there. This year - better spot, more attentive. My goal is to produce at least ONE edible vegetable from the lot. If I can do that then there is hope for me yet.
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